You can use pretty much any fruit you like and as much as you like of each kind. I just slice up bananas, kiwi and strawberries. I also add seedless grapes (I usually use red, but you can use whatever you like) and blueberries. You can halve the grapes or leave them whole if you're short on time. Then comes the secret ingredient. A can of peach pie filling. Don't ask why that makes it taste so amazing. It just does.
Like I said, just layer it all in a trifle dish or bowl and serve with a smile. :)
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